Chinese Food
All Recipes
Popular cream lightning puff with three elements of successful production
Puff is a kind of snack with simple production, varied appearance and delicious taste. It's said that because it's too delicious, it can always make people eat at lightning speed. So it's named lightning puff.
Milk, peach gum and tremella soup
There is an ancient record of peach gum - gum on peach trees. It's the most effective body fluid. It can cure blood and stone drenches. Acne and black depression. It's used by Bisheng ointment. Peach gum also has a lot of microelements, antioxid... ...
Yellow croaker dumplings
Yellow croaker is rich in protein. There is no fish bone after making dumplings. It is very convenient for the old and children to eat. It is delicious and nourishing qi and tonifying deficiency. The highlights of the recipe have seen more than ... ...
Light Cheesecake
Light cheesecake is based on Qifeng cake, which adds cream cheese. But it still relies on egg white to keep fluffy, so the taste is more dense and delicate, and has the flavor of cheese. As long as Qifeng cake is ready, it's a matter of minutes ... ...
Caramel Pudding baby supplementary diet
Take a scoop from the reference age of - 15 months or more. You can already feel the elasticity. The soft, delicate and trembling pudding. Put it into your mouth. The feeling of sweet honey is melted. It's melted in your mouth. It's mixed with m... ...
6-inch high fruit cake
As long as you have an oven and a mold at home, you don't need to buy a birthday cake outside. A Qifeng cake embryo, fruit sandwich, doll card It's a standard private fruit birthday cake. The final 20% is fruit / cards / dolls. I believe these a... ...
Steamed dumplings
Here's a four Xi steamed dumpling with pleasant appearance, rich nutrition and delicious taste. It seems to be very complicated. It's easy to do. It has a high success rate. It has connotation and beauty. There are differences in the four kinds ... ...
Cupcakes
Making cupcakes for the first time. Self-made is healthier. It tastes good. It's just inexperience. It's a bit of collapse. Finally add the cream part. The first time to beat the cream. It's cream. I can't beat it all the time. I don't know why.... ...
Light Cheesecake
After being poisoned by light cheese, I'll make one every few days. Tomorrow, my little sister is going to have a dinner in the shop, thinking about making one. I'll make two six inch ones, and two six inch ones (one eight inch) below. I'll make... ...
Mini hamburger
Spring outing. You need this delicious food.
Six inch Qifeng cake
Recently, many friends asked me how to make a successful Qifeng. Others asked me what flour and temperature to use... Oh, I'm going crazy. Before making the cake, prepare the materials and start again. OK
Sea salt milk cheese cake
How can we not make the net red cake? Let's use the light cream Qifeng cake to make the milk more fragrant and sprinkle the full coconut slices. This is the advantage of doing it by yourself. You can have all kinds of ingredients.
Red velvet double cheese cake
I've planted grass net red Hokkaido double layer cheese cake for a long time. I made it in red velvet version. I can't eat it in Japan. I can't make it myself. Haha o (∩)_ ∩)O~-
Matcha Tofu Mousse
Who says dessert will have meat? This is a kind of thin dessert. Fresh Matcha meets tender tofu. It just neutralizes the greasiness of milk. But it just leaves a little alcohol. Spring Matcha tofu / / the overturned smooth way of eating tofu is ... ...
A thousand layers of coconut milk, horseshoe cake, rich coconut flavor, refreshing q-shaped
I've tried different ways to make horseshoe cakes, but my family always loved the classic taste of brown sugar coconut milk. Every time we make a big market, it will be wiped out quickly. This horseshoe cake is rich in coconut fragrance and q-sh... ...
Sausage and Ham Bread
May Day holiday. Take food with your family. Ham and Sausage Bread is a good choice
